CREDENTIALS | matthewsteven

WHAT I HAVE DONE SO FAR

Education

The Culinary Institute of America: Hyde Park, New York

Candidate for Associate in Occupational Studies, Culinary Arts

Anticipated Graduation: November 2014

Pasadena City College: Pasadena, California

Earned 40.5 credits towards Associates in Social Sciences of Psychology

Employment History

Conrad N. Hilton Library: Hyde Park, New York

May 2013- Current

Librarian

Opened and closed the library

In charge of circulation desk

Organized books and maintained cleaniness in the library.

Towne Food & Drink: Los Angeles, California	May 2012- February 2013
Prep and Pastry Cook Hired as barista then moved to prep and pastry cook Prepped for dessert and cold station Composed salads and cold appetizers Plated specialty desserts Scaled, mixed, proofed, shaped and baked off pretzel bread Prepared macaroons, truffles and ice creams Supported in house event for up to 80 guests
Bella Savour: Pasadena, CA	May 2011- July 2011
Internship Set up and executed cooking demonstrations for private in house cooking classes Assisted with food preparations for off-site catered events Managed social media marketing of vegan pastry items
Starbucks Coffee: Pasadena, CA	December 2010- May 2012
Barista Certified barista and trainer Assisted customers at point of sale

Achievements

ServSafe Certification, Nationals Restaurant Association, valid through 2018

First place winner, 3^rd annual Pizza Cook-Off, The Culinary Institute of America